Few Cake Decorating Ideas

By: Ivan Bruno

Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.

Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers may not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are a few ideas you might like to try.

Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.

Simple Designs

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.

Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.

To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.

Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.

Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.

Article Source: http://www.article.e-booksdownload.com

Ready to make a wedding party? Do not forget to choose the right cupcake tiered wedding cake so your guests will remember your perfect wedding at www.weddingcakesreview.com

Please Rate this Article

The Wedding Cake - A Sweet Conclusion To An Unforgettable Event

By: Jerry Leung

No wedding is complete without it. A wedding cake is a symbol of the union of two individuals'.It is a time-honored tradition that deserves to be more than just a reception centerpiece. Wedding cakes need to be unique and different. Over the years the traditional three tiered cake has given way to more creative designs with luscious fillings and innovative toppings like exotic fruits and flowers. While planning a wedding cake, it is important to keep a few basic things in mind to ensure your wedding cake is the talk of the day.

Size of the cake
To decide on the size of the cake you would have to know how big your guest list is. Bakers normally take orders months in advance and hence it is imperative that you plan your guest list first so you know how many people to cater for. It would definitely look bad if guests had to return home without having a slice of the wedding cake. If your guest list is small, but you still want a big cake and do not want to waste it either, rely on your bakers' creativity. Wedding cakes with dummy tiers and pillars appear to be large in size but do not really increase serving sizes.

Design of the cake
There is a multitude of options for wedding cake designs. Bakers are constantly trying to outdo each other and come up with exquisite customized designs with handcrafted edible cake decorations to woo prospective brides and grooms. A popular option in recent times has been the use of cupcakes arranged in tiers in the shape of a traditional tiered cake. If your wedding has a theme, wedding cakes can also be designed in a similar fashion. Also discuss the colors you would like to be used on the cake with the baker so that the cake can be tailored to look exactly the way you want. You can also choose your design from various online resources available or even have your baker copy a celebrity wedding cake design for that touch of glamour.

Flavor of the cake
There are numerous flavors in cakes that you can choose from. Chocolate has always been a hot favorite. But always ensure you do not experiment with a new flavor unless you have tried it before and think that all your guests will like it as well. Many couples are now opting to move away from the traditional fruit cake or vanilla cake filling and choose new varieties of fillings like mocha, strawberry and white or dark chocolate. Cream cheese icing and rolled fondant icing is also a popular choice these days. Multi-flavored cakes are a good option when you want to give your guests a wider choice.

A wedding cake is the highlight of the reception and the topic of discussion at many a wedding, coming second only to the bride and groom .It is often the focus of almost all wedding photographs. To create such an impact ensure that your wedding cake is an elegantly designed work of art which is just as good as the occasion and is talked about even days or years after the event.

Article Source: http://www.article.e-booksdownload.com